Last night I made your kibbeh recipe and completed the mezze with pita bread, hummus, and yogurt dip. In a large saucepan or Dutch oven such as Le Creuset, heat broth ingredients (stock, bay leaf, cider vinegar, white wine, peppercorns, and 2 tablespoons capers) to a simmer over medium heat. Enjoy! I wanted to borrow that idea, but with a lot less stock, since I didn't want my meatballs to dissolve once cooked. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. Thank you Suzy!! Bake until deep golden brown, likely about 30 minutes or so, but this will vary]. Flavor-packed tender meatballs with a crispy crust and a light, bright lemon sauce Im talking about Greek meatballs (keftedes)! Too often, great ideas and memories are left in the digital realm, only to be forgotten. This part is highly customizable. Shape into balls (I prefer to make them smaller, which produces about 25). You can avoid this problem by weighing the salt (18 grams, in this case) on a kitchen scale. Thai all the way! Get our best recipes and all Things Mediterranean delivered to your inbox. And there is also pan kibbeh, which we will make here in the future. 1 tbsp pomegranate molasses. Some for the family, and a lot more for their then family-owned restaurant. Add the browned meatballs to the sauce, then cover and cook until the meatballs are cooked through about 10-15 minutes. Could I freeze it to use another time? Tilt the zucchini a little, this helps them cook nicely through using less liquid (it also allows the lid to close nicely on the pan). Process until the meat is very finely ground almost into a paste. I'm all about easy, healthy recipes with big Mediterranean flavors. These meatballs are light, tender, and bursting with juice. A must-try! A standard meatball is 1 inch in diameter, which is a good size for most uses. [I show only one kibbeh here to help you see, but you can certainly fry a few at a time, just make sure they fit nicely in the frying pan]. For anyone who doesn't have an apple corer - I used a steak knife to cut a little hole into the top of the zucchini, then the butt end of a butter knife I found that has a bit of a pointed handle! As they cook, they shed some of those juices, but there's still plenty left inside. Use your finger to make a well in the middle of the disc, and gradually hallow the disc out to make a larger well or hole for the filling. Significant changes occurred with the colonization of the Americas and the In large bowl, gently combine all ingredients; do not over mix. Put the onion, ground beef, spices and pinch of salt into the bowl of a large food processor. But as you'll see in today's kibbeh recipe, they're more like stuffed croquettes. If you can specifically find Greek oregano, which grows on the mountainsides of Greece, amazing! In the bowl of a stand mixer, combine bread with buttermilk, tossing to coat. "These meatballs were easy to prepare, had great flavor, and used basic ingredients many people have on hand. I made the filling and cored the zucchini separately, in advance. The chicken stock and gelatin help make meatballs that are insanely juicy and tender, but these meatballs will still be incredibly moist even without them. Whats the best meat for Greek meatballs? Moroccan Lamb Meatballs. This makes enough sauce for up to 100g / 3.5oz pasta per person. In this recipe, the humble zucchini act as vessels for a special stuffing of spiced rice and ground beef with tomatoes and fresh herbs. I'm Suzy, cookbook author and creator. Make the meatballs smaller and serve warm from the crock pot with toothpicks, buttered rolls and potato salad recipe #309891. You can also add other herbs and seasonings or use different types of ground meat. All rights reserved. Place the stuffed kibbeh on the baking sheet lined with parchment paper. Repeat the stuffing steps until you run out of ingredients, be sure to have damp hands throughout. Browse allMediterranean recipes.VisitOur Shop. I took a few different steps to get there. Using a spoon, add about 1 tablespoon of the filling. If you grew in that part of the world, it's assumed that your mother and the ladies of your community would have trained you to make kibbeh by the time you turned 15! Add 1/3 each of the beef and pork and beat at medium-high speed until thoroughly blended with bread mixture. Break the ground beef into chunks, then add it to the bowl. We do an unstuffed cabbage rolls recipe that might give you some ideas as well: https://www.themediterraneandish.com/mediterranean-style-unstuffed-cabbage-rolls/, I have not tried it without rice. Cook meatballs for 10 minutes or so, turning occasionally, until fully cooked and well-crusted on all sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Beth says: October 3, 2020 at 6:35 pm. Like your recipes. I've heard kibbeh described as Middle Eastern meatballs--sort of. I have fresh cilantro or dried parsley. Transfer the meat mixture into a large bowl and add the bulgur wheat. Can this be made without the pita bread in the mixture? We've updated our Privacy Policy, which will go in to effect on September 1, 2022. I was chasing an image I had in my mind of what the perfect meatball would be, and I wasn't going to quit until I got there. Heat a large frying pan with a glug of oil over a medium-high heat. I also threw in shallots, preserved lemon + used whole oats instead of bread - baked the meatballs instead of frying. Insert your corer about of the way into the zucchini, making sure not to poke the bottoms. Why the cinnamon? Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.Dishes include copious amounts of garlic and olive oil, and dishes are often seasoned with lemon juice. Add the cooked meatballs to the heated sauce, stir gently and warm through. Reap the benefits of the Mediterranean diet no matter where you live! 1 website for modern Mediterranean recipes & lifestyle. Whisk the egg yolk with chicken broth and lemon juice. And the result is worth every effort! Keywords: Middle Eastern Zucchini, Stuffed Zucchini, Zucchini with meat stuffing, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Stuffed Eggplant Boats with Ground Beef and Pine Nuts, I'm Suzy; born and bred right on the shores of the Mediterranean. In the simplest form, koftas consist of balls of minced meat usually beef, chicken, pork, lamb or mutton, or a mixture mixed with spices and sometimes other ingredients. Arrange the stuffed tomatoes in the center of the cooking pan, then add the stuffed zucchini (stuffed side up) around them. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb. That is possible, Maria. In other words, as long as you dont use Mexican oregano, youre all set for this recipe! Learn how your comment data is processed. Hi Suzy,Love your recipes! Taste and add salt and pepper to taste. These keto Swedish meatballs capture all the creamy, comforting flavor of a classic recipe into a grain-free main dish that only takes 15 minutes of hands-on time. Place 4 meatballs per skewer. Add the cubed bread to a bowl with the milk and let it soak for about 5 minutes. The kibbeh croquettes can be deep fried or baked, and are often served asmezzeor side dish. It works really well also if you are working with the smaller type of zucchini that this is traditionally made with! Use your finger to make a well in the middle of the disc, and gradually hallow the disc out to make a larger well or hole for the filling. 1 tbsp honey. Okay, on to mixing it all together. Add the beef, egg, chili powder, cumin, 3/4 teaspoon salt and a few grinds of pepper; mix well. Buttermilk ended up winning in my taste tests, its tartness boosting the flavor of the meatballs and helping to balance some of the richness of the meat and fat. Prepare a baking sheet and line it with parchment paper. I pushed my spoon into one, scooping a piece off with ease. 4. You can never get enough of them. Reheat them in a skillet with a little olive oil over medium heat until warmed through. To make Greek meatballs, you need ground meat, some aromatics, eggs, plenty of herbs and spices, and a slice of day-old bread (trust me on this one). Browning, though, comes with its own set of options. So happy you're hereLearn More, Your email address will not be published. It also helps to make up your own Greek seasoning ahead of time. The first thing I did was add minced pancetta to the mixture. In a large bowl, combine the ground lamb, greek yogurt, egg yolk, shallot, garlic, bread crumbs, toasted & ground spices, salt & pepper. See more on kibbeh and the step-by-step tutorial below! We share stunning photography, cooking ideas and secrets, plus stories from the world of food. I'm Vicente from Argentina and I love your recipes. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Get our best recipes delivered to your inbox. You can use them straight out of the freezer in many recipes or thaw them in the fridge overnight first. For my Swedish meatballs, that wasn't an issue, since I wanted the meat to be heavily mixed, but here I don'tspringy, emulsified Italian-American meatballs just aren't what we're going for. Lightly oil the bottom of a large deep cooking pan like this one. Pancetta is easiest to mince when nearly frozen. Then, late one night over the holiday, home alone after a long day of testing, I sat down with a bowl of that day's meatballs in red sauce. What are your thoughts on this? The internet's No. See the freezing instructions in the recipe notes section below] I wanted a meatball with tons of flavor, so I went with a more-is-more approach. Of course, this is perfect to serve as a side as well. The earliest known recipes are found in early Arab cookbooks The general trick for soup dumplings is to fold a ball of meat, along with some gelled broth, into the dumpling skin. To add even more moisture, and to help the bread break down into the blend, it soaks in a liquid first. Must be a typo. Get our best recipes delivered to your inbox. Form the mixture into meatballs about 1 inchin diameter and place on a broiler pan or a pan with sides topped with a wire rack. Required fields are marked *. Hi! Brown the meatballs on all sides, about 3-4 minutes. Pour stock into a wide heatproof bowl and refrigerate until fully set, about 30 minutes. Directions. It's important that the bread is completely moist throughout; after letting it stand for several minutes, mash it with your fingers or a spoon to make sure. Cover and refrigerate until later. Deep-fry the kibbeh in the hot oil, in batches being carefully not to crowd them, until the kibbeh shells are brown (about 5 minutes or so). It's kind of a big deal. There are two types of oregano: Mediterranean oregano and Mexican oregano. If you SCALE the recipe (hover over servings), just make sure you use a They go in the meatballs. I assume you mean a half cup cooked rice? Take the baking sheet out of the freezer, once the kibbeh have hardened, and transfer the kibbeh to a freezer-safe container or even large zip lock bags. I have made Gyro meat in the form of a meatloaf which is I'll admit that this is the one part of the recipe that might seem like a little too much of a pain in the butt. Form mixture into 1 -inch balls. Green cardamom is used in both sweet and savory dishes: Ive used it to make everything from ice cream to meatballs. Whatever way zucchini is served, I love it! 3. The cilantro would change the taste a bit, but if you like cilantro, then no worries there! You seem to have 1 can of tomato and water twice in the recipe. Egg The binder in our meatballs.If youre egg free you can use cup of ricotta per egg. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Plenty of onion, garlic, and other flavors deliver a rich, satisfying meatball. Using a clean hand, gently mix meatball mixture, teasing apart ground meat with your fingers, just until ground beef and pork are thoroughly mixed in and no pockets of unincorporated meat remain; avoid mixing any more than is necessary for even distribution. Instead of simply chilling for an hour (step #7), you can arrange the kibbeh on a baking sheet and freeze for an hour or two. The rice should be uncooked. Moisture glazed the exposed surface. I'm sorry you had an issue with this recipe, but I am not sure what might have gone wrong in your case. Depending upon the region and the person making them they can vary in spices, sauces, and the type of meat used to make them. Right On!!! Let the fine bulgur wheat soak in the water for 15 minutes, then pull the cloth, holding the bulgur, and squeeze all the water out. Enjoy. Seal the dough on top and, using both hands, carefully shape it into an oval (football-type shape). Add onion, pancetta, Parmigiano-Reggiano, garlic, parsley, egg yolks, oregano, fennel, salt, and pepper to bread/buttermilk mixture. Hope it can help someone , Hi, love this recipe as is, but I just got a Pressure cooker and I would like to try to make this recipe in it. With a slotted spoon or tongs, carefully remove the kibbeh and place them on a pan lined with paper towel to drain. Those little bits of ground meat are going to deliver a meatball that still has the texture of ground meat: not quite as loose as a hamburger, but not as tight as a sausage, either. Arrange the stuffed tomatoes somewhat in the center of the cooking pan, then add the zucchini (stuffed side up) around them. In this recipe, the humble zucchini act as vessels for a special stuffing of spiced rice and ground beef with tomatoes and fresh herbs. Did you use a deep cooking pan? I definitely picked the right one . Stir in the garlic and cook for another 30 seconds until aromatic. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Cook over medium heat, stirring occasionally until the meat is fully browned. Seasoning Were Middle Eastern stuffed zucchini recipe with a spiced rice and meat filling, cooked in red sauce. You can also use a cookie or ice-cream scoop to get uniform meatballs. Thank you! You didnt write what to do with the sauted onion & garlic! Pasta per serving - I allow 80g / 2.5 oz pasta per person (uncooked weight), which is a generous bowl. ", "No, I haven't," I said. It helps keep the meatballs tender. Arrange meatballs on baking sheet, about 1 inch apart. Method. Lightly oil the bottom of a large deep cooking pan. Hope that helps! I love to make Greek Meatballs. Now, using your hands, gently stuff the hollowed tomatoes with the rice stuffing. craftsman t1200 drive belt replacement; battle hymn of the republic fallout Im excited to make it! This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. (scroll down for the print-friendly recipe), Cover a fine mesh strainer with a light cloth (a cheesecloth, if you have one). Mix together the turkey, bread, egg, Worcestershire, 1 tablespoon olive oil, poultry seasoning, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper. These look fantastic but I don't eat 4 legged animals. Set aside or refrigerate for now. Delicious!!! Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. 2022 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. Thanks! Delish. Line rimmed baking sheet with foil; spray lightly with cooking spray. Mix by hand until until mixture is fully incorporated. Meanwhile, combine meatball ingredients, mix well. I cooked several for my husband as he observes Ramadan and great food is making it special. For the meatballs: 2 Tbsp vegetable oil, for frying; 3 lbs ground beef; 6 large eggs; 1 12-2 cups toasted pine nuts; 34 cup unsalted matzah meal, plus extra in a bowl for rolling In a heatproof measuring cup, sprinkle gelatin all over surface of stock and let stand for 5 minutes. I've heard kibbeh described as Middle Eastern meatballs--sort of. But today is one of those very infrequent and fortune times when my mom happens to be right here in my kitchen! This meatballs recipe in tomato sauce is a riff off of a popular Lebanese-style dish called Dawood Basha (named for Dawood Basha who was a powerful governor of Lebanon during the Ottoman empire. With a slotted spoon or tongs, carefully remove the kibbeh and place them on a pan lined with paper towel to drain. In a large bowl, mix together all the ingredients. Sprinkle lightly with salt and pepper. The diced tomatoes/water are used in the stuffing, while the tomato sauce/water is used in the sauce (outside of the zucchini). Your email address will not be published. Your Med. I add just enough stock to create tiny little pockets of moisture inside each meatball. Then I let the grated Parmigiano-Reggiano rain down. (Tip: do not crowd meatballs, ie only simmer about 10-12 meatballs at a time). You can cook the sauce, meatballs, and water for 5 to 7 hours on low until the meatballs are 160 F then stir in the pasta. Bake at 350 F for 25 to 30 minutes until meatballs register 165 F on a meat thermometer. Repeat the stuffing steps until you run out, be sure to have damp hands throughout. I'm Suzy; born and bred right on the shores of the Mediterranean. Ingredients. I love Kibbeh and I cant wait to make this dish!!! Several Egyptian versions of this food are made with cheese. Leftover keftedes make delicious and convenient work lunches. Add the bulgur wheat in, then place the strainer into a bowl filled with water. There's so much going on in these meatballs that I don't think even veal devotees will miss it, but if you're one of those folks who feel vealmustbe included, there's nothing stopping youjust get two-thirds of a pound of each of the three meats (to total two pounds), and then follow the recipe as written with that. We have over a decade of experience creating beautiful pieces of custom-made keepsakes and our state of the art facility is able to take on any challenge. Form into 16 meatballs, about 2 tablespoons each. Kofta is a family of meatball or meatloaf dishes found in Balkan, Middle Eastern, South Caucasian, South Asian and Central Asian cuisines. In a large bowl, combine the egg, water, breadcrumbs, onion, salt, and pepper and combine. All-star Greek meatballs recipe! But, as I mentioned above, I didn't want to use dried bread crumbs, since they make meatballs that are denser than I want. What went wrong?!! Learn how your comment data is processed. Remove to lined tray and place in the oven to keep warm. Best Keftedes ever, Better than I have had in Greece, Greek restaurants or homemade. Make them a little larger if serving the meatballs alone (e.g., as an appetizer) or smaller for bite-sized meatballs in soup. (scroll down for the print-friendly recipe) Both are correct. Diana Rattray. So happy you're hereLearn More, Your email address will not be published. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century.During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. The pancetta in this recipe adds juiciness and moisture, so the fattier the better; if you use pancetta that is too lean (more than 50% muscle), you won't get the same benefit. After they are sauteed, add them to the mixing bowl and allow to cool a bit before adding the other meatball ingredients. Any ideas for the left over stuffing? That was not the case for me. How to Make Slow Cooker Chicken Soup. I'm Suzy, cookbook author and creator. This Stuffed Zucchini is so fantastic with the allspice and dill flavors, which I admit I was alittle doubtful about. You can cook it in a small pot with a little bit of water as you would cook rice; it makes a great side. Repeat with remaining mixture - should make 25 - 30. Starting at low speed and gradually increasing to medium-high speed, beat bread mixture until thoroughly blended, stopping to scrape down sides as necessary. Which would work best? Would it be possible to make this with brown rice instead? I agree with a previous review. There are a lot of ways to approach cooking the meatballs. I had to literally remove at least 2 cups of liquid during the cooking process and rice turned out super sticky. Microwave stock, stirring once or twice, until gelatin completely dissolves, about 2 minutes. I either go with 85/15 beef (which is 85% lean meat and 15% fat) or 93/7 beef (93% lean meat and 7% fat). Honestly, either would work just fine in a pinch. In today's kibbeh recipe, I have attempted to follow the same football-like shape that my MIL taught me; although kibbeh can be formed into balls or even patties, whatever is easiest for you. Getting ready to stuff my yellow squash and only had 80% lean ground beef so I will use it. Making the Kousa Mahshi at the moment and I have stuffing left. Get easy-to-follow, delicious recipes delivered right to your inbox. Greek Meatballs (Keftedes) with Lemon Sauce. Use your hands to mix together until everything is well combined. The pancetta in this recipe adds juiciness and moisture, so the fattier the better; if you use pancetta that is too lean (more than 50% muscle), you won't get the same benefit. Chillies: 3 Thai or birds eye chillies makes it moderately spicy, not blow-your-head-off. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. Return the skillet to the stovetop over medium heat. How to Make Basil Chicken Meatballs. It really was very simple and the result is a light, delicious meal which I served with homemade flat breads and a big Greek salad. Process until the meat is very finely ground almost into a paste. You may do this a couple of times until you are sure the bulgur is rid of water. Steamed Mussels in Garlic White Wine Broth, Greek Moussaka Recipe: Eggplant Casserole, Easy Authentic Falafel Recipe: Step-by-Step. Mix by hand to combine. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Now, remove the top of 3 tomatoes and remove the core to hollow out the tomatoes making room for the stuffing. Lebanese cuisine is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. I decided right off the bat that I was cutting the veal from mine, for no other reason than that it's harder to find and can be expensive. Serve meatballs, spooning sauce all over and grating more cheese on top. I've found that the longer they simmer, the more juices they lose. As the meatballs cook, the tiny bits of pancetta slowly render, releasing their fat into the meatball and boosting the juiciness (not to mention the flavor). They would be great in sweet and sour or barbecue sauce as an appetizer or main dish, or in marinara sauce for sandwiches." In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. I used 50/50 lamb and beef. Freeze until you are ready to use. Roll them in flour, and carefully place into hot broth; simmer each batch for 15 minutes, but do not boil. You may do this a couple of times until you are sure the bulgur is rid of water. Minced pancetta and gelled stock (optional) guarantee extremely juicy meatballs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover and cook the pasta on high for 20 to 25 minutes, stirring once, until the pasta is tender. Finely mince gelled stock, if using, and add. Do you have any ideas of what to do with extra stuffing? Now, using your hands, gently stuff the hollowed tomatoes with the rice stuffing. Mash garlic into a paste with salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. She made kibbeh in large batches on the regular. It didn't add as much moisture as it would have had the pancetta been mostly fat. You can skip the stuffed tomatoes, I do like the flavor and variety it adds, but the recipe will work with all zucchini, Hi Suzy! Form meatball mixture into handball-sized balls and arrange on prepared baking sheet; you should be able to make about 10. 2. What I imagined was a meatball large enough to look hefty, but so light and tender a spoon could slide through it with almost no resistancea floater, not a sinker, asEdput it one day in the office. Repeat with remaining meatball mixture, add more oil as needed. Add the onion and garlic, and fry for a further 2 minutes. Use damp hands to combine the bulgur with the meat mixture to make a dough. Thaw in the freezer overnight and warm up in a medium-heated oven, covered. https://www.themediterraneandish.com/mediterranean-style-unstuffed-cabbage-rolls/, Steamed Mussels in Garlic White Wine Broth, Greek Moussaka Recipe: Eggplant Casserole, Easy Authentic Falafel Recipe: Step-by-Step. Deep-fry the kibbeh in the hot oil, in batches being carefully not to crowd them, until the kibbeh shells are brown (about 5 minutes or so). Instructions. To the mixing bowl add the ground beef and lamb (or pork), 1 egg, fresh mint, spices, salt and pepper, and 1 tablespoon lemon zest. ), or a quick snack. (Read our article ondifferent methods of mincing garlicto learn more about how each affects your food.). The meatballs can be prepared and refrigerated and cooked the next day. Heat over medium-high. Line a rimmed baking sheet with aluminum foil. Boil, then reduce heat and simmer for 20 minutes. Would it be possible to make this with brown rice instead? I would think you'd slice up the zucchini and give it a quick sear then cook it with the rice mixture, adding some liquid to cover the mixture by about 1 inch or so. These Asian-inspired chicken meatballs are can be served as an dinner appetizer or as hors d'oeuvres at your next party. It is made of eggplant, salt, olive oil, lemon, and parsley. How to Achieve Ultimate Tenderness and Juiciness, The Temper: A Special Meatball Mixing Technique, Kafta bi Bandora (Palestinian Ground Meat Patties in Tomato Sauce), Juicy and Tender Swedish Meatballs With Rich Gravy Recipe, The Best Slow-Cooked Bolognese Sauce Recipe, Tender and Juicy Slow-Cooker Meatballs Recipe, We Tested 8 Meat Grinders to Find the Best Ones, As Seen on TV (Dinner): How to Make Really Good Salisbury Steak, Jewish-Style Braised Brisket With Onions and Carrots Recipe, The Best Italian-American Tomato Sauce Recipe, Ina Garten's Turkey, Sausage, and Prosciutto Meatballs Recipe, Meatballs al Forno Recipe | Cook the Book, Introducing Lasagna Napoletana, the Meatball and Cheese-Packed Lasagna of Your Dreams | The Food Lab. Beef - Massaman is supposed to be made with large pieces of meat, rather than small bite size pieces, so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid. Either save this recipe for when you have some time to spare, or enlist friends and family to help out! Sprinkle lightly with salt and pepper. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Simply add some cut up vegetables or throw together a salad and you have a quick and nutritious meal! To freeze cooked meatballs, chill in the fridge, then place them on a cookie sheet and freeze solid. Discard bay leaf. You have made a totally different recipe Leisa. Looks great! Just some thoughts, although I have not tested it this way so I can not tell you 100 percent. I usually use tomato juice rather than sauce and just a pinch of cinnamon to the meat/rice mixture. In a lot of ways, I was imagining the meatball version of amatzo ball, weightless and weeping juices when you cut through it. I'm Suzy, cookbook author and creator.
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